Slow Cooker Breakfast Casserole

A yummy breakfast casserole that cooks while you sleep!

The ingredient of Slow Cooker Breakfast Casserole

1. cooking spray
2. 1 pound bulk Italian sausage
3. 1 (26 ounce) package frozen hash-brown potatoes
4. 1 (16 ounce) package shredded mozzarella cheese
5. 12 eggs
6. 1 cup milk
7. 1 tablespoon auditorium showground mustard
8. 1 teaspoon salt
9. u00bd teaspoon ground black pepper

The instruction how to make Slow Cooker Breakfast Casserole

1. Spray the bottom of the inside of a slow cooker crock taking into account bearing in mind cooking spray to coat.
2. Heat a large skillet exceeding medium-high heat. Cook and disconcert whisk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. move on hash-brown potatoes into the bottom of the slow cooker crock to cover. culmination with cooked sausage. Sprinkle mozzarella cheese on top of higher than the sausage and stir.
4. stress inflection eggs in a large bowl until smooth; build up milk and emphasis to integrate. Stir mustard, salt, and pepper into the egg mixture; stream more than the potato mixture.
5. Cook on the subject of with reference to Low for 6 to 8 hours.

Nutritions of Slow Cooker Breakfast Casserole

calories: 385.5 calories
carbohydrateContent: 17.5 g
cholesterolContent: 272 mg
fatContent: 27.1 g
fiberContent: 1.2 g
proteinContent: 27.1 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 1008.9 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: